Zucchini Garlic Bites
Crispy little fritters made with fresh zucchini, garlic, and parmesan — a fast way to use up the summer surplus.
New England American Chop Suey
A comforting one-pot pasta of ground beef, onions, peppers, and macaroni — a weeknight staple in New England kitchens.
Instructions
- Brown the beef with onion, pepper, and garlic; drain excess fat.
- Stir in crushed tomatoes and herbs; simmer 10 minutes.
- Add uncooked macaroni and 2 cups water; simmer, stirring, until pasta is tender.
- Taste, adjust seasoning, and serve hot with bread.
Chef's Notes
Despite the name, it has nothing to do with Chinese food — it is pure New England comfort. Leftovers make an excellent next-day lunch.