Zucchini Garlic Bites
Crispy little fritters made with fresh zucchini, garlic, and parmesan — a fast way to use up the summer surplus.
Wholesome Recipes
Family meals, breads, and treats made from the food you grew and preserved.
From weeknight one-pots to holiday pies, these are the recipes we come back to again and again — simple, comforting, and built around homegrown ingredients.
New England American Chop Suey
A comforting one-pot pasta of ground beef, onions, peppers, and macaroni — a weeknight staple in New England kitchens.
Tourtière: French-Canadian Meat Pie
A savory holiday pie with a flaky crust and warmly spiced pork filling — a centerpiece of French-Canadian Christmas Eve.
Crockpot Tomato Sauce with Fresh Tomatoes
Let the slow cooker do the work for a rich, chunky sauce from your own garden tomatoes.
Homemade New England Hot Dog Buns
Soft, split-top buns that hold up to any topping — better than anything from the store.
Soft Molasses Cookies (Family Recipe)
Chewy, spiced cookies passed down through generations — the kind that stay soft for days.
French-Canadian Salmon Pie
A flaky, savory pie that's a holiday favorite — creamy salmon under a golden double crust.