Zucchini Garlic Bites
Crispy little fritters made with fresh zucchini, garlic, and parmesan — a fast way to use up the summer surplus.
French-Canadian Salmon Pie
A flaky, savory pie that's a holiday favorite — creamy salmon under a golden double crust.
Instructions
- Mix salmon, potatoes, onion, cream, and dill.
- Line a plate with pastry; fill with the mixture.
- Top with crust, crimp, and vent.
- Bake at 400°F (200°C) for 40 minutes until golden.
Chef's Notes
This is a great way to use pantry staples in winter. A squeeze of lemon brightens the rich filling.