Zucchini Garlic Bites
Crispy little fritters made with fresh zucchini, garlic, and parmesan — a fast way to use up the summer surplus.
Tourtière: French-Canadian Meat Pie
A savory holiday pie with a flaky crust and warmly spiced pork filling — a centerpiece of French-Canadian Christmas Eve.
Instructions
- Simmer pork, beef, onion, and garlic with spices until cooked; cool slightly.
- Line a pie plate with pastry; fill with the meat mixture.
- Top with the second crust, crimp, and cut vents.
- Bake at 375°F (190°C) for 45–50 minutes until golden.
Chef's Notes
Make it a day ahead — tourtière tastes even better reheated. Serve with a sharp mustard and cranberry sauce.