Zucchini Garlic Bites
Crispy little fritters made with fresh zucchini, garlic, and parmesan — a fast way to use up the summer surplus.
Crockpot Tomato Sauce with Fresh Tomatoes
Let the slow cooker do the work for a rich, chunky sauce from your own garden tomatoes.
Instructions
- Combine everything in the slow cooker.
- Cook on low 8 hours.
- Blend smooth (or leave chunky) and simmer uncovered 30 minutes to thicken.
- Freeze in portions or can using a tested method.
Chef's Notes
For a smoother sauce, run it through a food mill after cooking to remove skins and seeds. This recipe scales easily for a big harvest.