Zucchini Garlic Bites
Crispy little fritters made with fresh zucchini, garlic, and parmesan — a fast way to use up the summer surplus.
Soft Molasses Cookies (Family Recipe)
Chewy, spiced cookies passed down through generations — the kind that stay soft for days.
Instructions
- Cream butter and sugar; beat in molasses and egg.
- Mix in dry ingredients to form a soft dough; chill 1 hour.
- Roll into balls, coat in sugar, and place on a tray.
- Bake at 350°F (175°C) for 10–12 minutes until just set.
Chef's Notes
Do not overbake — they should look slightly underdone; they firm up as they cool and stay chewy. Store with a slice of bread to keep them soft.