Zucchini Garlic Bites
Crispy little fritters made with fresh zucchini, garlic, and parmesan — a fast way to use up the summer surplus.
Homemade New England Hot Dog Buns
Soft, split-top buns that hold up to any topping — better than anything from the store.
Instructions
- Mix flour, yeast, sugar, and salt; add milk, water, and butter; knead 8 minutes.
- Let rise until doubled.
- Shape into logs and place close together on a tray; rise again.
- Bake at 375°F (190°C) for 18–20 minutes; brush with butter.
Chef's Notes
The close spacing is what creates the signature flat sides. A bench knife helps portion the dough evenly.